FEA Fishing Invitational

Catering Menu

Provided by:
Thurs, July 13
Fri, July 14
Sat, July 15

Thurs, June 27, 2024

5pm – 10pm

Passed Foods

  • Boudin Spring Rolls
  • Coconut Shrimp (Hand-breaded)
  • Chicken & Waffles
  • Mini Crab Cakes (Louisiana Jumbo Lump)

Buffet

  • Finger Sandwiches, Mini Muffalettas, Grilled Chicken Satays, Spinach and Artichoke Dip with Chips Antipasto
  • Assorted Fresh Cut Fruits and Cheeses
  • Roasted and Marinated Vegetables, Heirloom Tomato Bruschetta, Italian Meats
    and Cheeses, Fresh Baby Mozzarella, and Assorted Marinated Salads
  • Cajun Smoked Charcuterie Board: with Smoked Duck, Boudin, Cracklins, Assorted Sausages & Homemade Hogs Head, Cheese and Crackers

Sushi & Sashimi

with Chef Rolling and preparing at on-site station

  • Served with assortment of sauces and condiments

Louisiana Station

  • Louisiana Seafood & Penne
    • Rich Alfredo Cream Sauce or Tomato Sauce with Crawfish, Crab, and Shrimp

Carving Station

  • Pecan Smoked Whole Prime Rib (Tomahawk Display to start)
  • PorkTenderloin
    • with Pistolettes and a Horseradish Cream Sauce & a Creole Sauce
  • Turtle Soup

Chargrilled Station

  • Chargrilled & Jacked up Oysters (Fresh Shucked)

Dessert Station

  • White Chocolate Bread Pudding
  • Mini Macaroons
  • Pecan Tarts
  • Lemon Tarts
  • Assorted Ice Cream Treats

Bar

  • Assorted Soft Drinks and Water Coke, Diet Coke and Sprite
  • Can Beer to Include: Bud, Coors Light, Miller Lite, Michelob Ultra and Corona
  • Wine Selection: Cabernet, Chardonnay, Pinot Noir, & Pinot Grigio
  • Premium Liquor: Buffalo Trace, Wild Turkey, Crown, Tanqueray, Tequila, Jack Daniel, Chivas, Glen Levitt, Tito’s, Gray Goose, Amaretto. Absolut, Bacardi and Malibu
    • Bars will include mixers, juices, garnishes and fruits, Bloody Mary Mix
  • Frozen Margaritas and White Russians

Fri, June 28, 2024

5pm – 10pm

Passed Foods

  • Boudin Tacos
  • Bacon and Jalapeno Wrapped Beef Tenderloin Bites
  • Coconut Shrimp (Hand Breaded)

Buffet

  • Finger Sandwiches, Mini Muffalettas
  • Assorted Fresh Cut Fruits and Cheeses
  • Louisiana Crawfish Pies
  • Louisiana Jumbo Lump Crab Au gratin with Toast Points
  • Spinach and Artichoke Dip with Chips

Antipasto Display

  • Roasted and Marinated Vegetables, Heirloom Tomato Bruschetta, Italian Meats and Cheeses, Fresh Baby Mozzarella, and Assorted Marinated Salads
  • Cajun Smoked Charcuterie Board:
    • with Smoked Duck, Boudin, Cracklins, Assorted Sausages & Homemade Hogs Head Cheese and Crackers

Sushi & Sashimi

with Chef Rolling and preparing at on-site station

  • Served with assorted sauces and condiments
  • Seafood Stuffed Mushrooms (Louisiana Crab, Crawfish, and Shrimp)

Carving Station

  • Couchon De Lait Display

  • Whole Smoked Pigs

  • Pulled on-site and served with rolls and condiments

Louisiana Station

  • Chicken and Sausage Gumbo with Rice, Potato Salad

  • Little Village Meatball with Roasted Tomato Sauce

  • Chargrilled Station:

    • Chargrilled and Jacked up Oysters (Fresh Shucked)

Dessert Station

  • Frozen Pecan Balls
  • Chocolate Torte
  • Fruit Tart
  • Mini Key lime Pies
  • Assorted Ice Cream Treats and Sandwiches

Bar

  • Assorted Soft Drinks and Water: Coke, Diet Coke and Sprite

  • Can Beer to Include: Bud, Coors Light, Miller Lite, Michelob Ultra and Corona

  • Wine Selection: Cabernet, Chardonnay, Pinot Noir, & Pinot Grigio

  • Premium Liquor: Buffalo Trace, Wild Turkey, Crown, Tanqueray, Tequila, Jack Daniel, Chivas, Glen Levitt, Tito’s, Gray Goose, Amaretto. Absolut, Bacardi and Malibu

    • Bars will include mixers, juices, garnishes and fruits, Bloody Mary Mix Frozen

  • Margaritas and White Russians

Sat, June 29, 2024

Passed Foods

  • Coconut Shrimp (Hand Breaded)
  • Sammy’s Cajun Blackened Gator Bites (Louisiana)
  • Fried Frog Legs
  • Lollipop Lamb Chops with a Mint Jelly

Buffet

  • Finger Sandwiches, Mini Muffalettas
  • Assorted Fresh Cut Fruits and Cheeses
  • Spinach and Artichoke Dip with Chips
  • Crab and Brie Dip with Assorted Chips and Crackers

Antipasto Display

  • Roasted and Marinated Vegetables, Heirloom Tomato Bruschetta, Italian Meats and Cheeses, Fresh Baby Mozzarella, and Assorted Marinated Salads
  • Cajun Smoked Charcuterie Board:
    • With Smoked Duck, Boudin, Cracklins, Assorted Sausages & Homemade Hogs Head Cheese and Crackers

Louisiana Station

  • Louisiana BBQ Shrimp with Cheddar Cheese Grits
  • Southern Fried Catfish

Chargrilled Station

  • Chargrilled and Jacked up Oysters (Fresh Shucked)

Carving Station

  • Pecan Smoked Prime rib (Tomahawks to Start)
  • Rosemary Roasted Pork Loin — Both served with rolls and condiments
  • Candied Bacon
  • Duck and Andouille Gumbo

Seafood Station

  • Louisiana Seafood Trio of Cocktail Shrimp, Crab Claws, and Crawfish Remoulade
  • Sushi and Sashimi – Served with assortment of sauces and condiments

Dessert Station

  • Banana Foster Station

  • Fresh fruit and assorted cakes

  • Cherries Jubilee Station

  • Assorted Ice Cream Treats

Bar

  • Closing Night to include Custom Bourbon Bar featuring Old Fashoined, Mint Juleps and Bourbon Slush
  • Assorted Soft Drinks and Water: Coke, Diet Coke and Sprite
  • Can Beer to Include: Bud, Coors Light, Miller Lite, Michelob Ultra and Corona
  • Wine Selection: Cabernet, Chardonnay, Pinot Noir, & Pinot Grigio
  • Premium Liquor: Buffalo Trace, Wild Turkey, Crown, Tanqueray, Tequila, Jack Daniel, Chivas, Glen Levitt, Tito’s, Gray Goose, Amaretto. Absolut, Bacardi and Malibu
    • Bars will include mixers, juices, garnishes and fruits, Bloody Mary Mix,
  • Frozen Margaritas and White Russians